Starters

 

Scallop ceviche

Passion fruit vinaigrette, blossoms

 

Pear Pecan salad
Butter blend lettuce, shaved fennel, hazelnuts, pecans, dried cranberries,
pecorino blend, candied pears, white balsamic vinaigrette

 

Wagyu Beef Ravioli
Bone marrow jus, roasted mushrooms, parmesan crème

Entrees

 

Halibut Chestnut Veloute
Cranberry gastrique, roasted potatoes, brussels sprouts

 

Chicken Roulade
Mushrooms duxelles, wilted spinach, gruyere cheese, wrapped in prosciutto,
black pepper cream, crispy chicken skin, mash potatoes, broccolini

 

Veal Ossobuco
Barolo wine braised, lemon preserve, micro parsley, mash, asparagus

 

Piedmontese Ribeye 8oz
Red wine reduction, grilled lemon, steak fries

 

Surf & Turf
7oz prime filet, butter poached cold water lobster, herb beurre noisette,
mash potatoes, asparagus

 

Prime Hanger Steak 8oz
Pickled vidalias, chimichurri, parsnip puree, broccolini

 

Desserts
 

Apple Bread Pudding

Vanilla bean ice cream topped with salted caramel sauce

 

Limoncello Tiramisu

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Cream Cheese Flan